Friday, December 26, 2008

Teflon

What year would be complete without my, having spent the entirety of December complaining about Christmas, filling you in with what the fictional fat bastard brought me? Well last year I didn't and that year certainly seemed complete without it.

As you might remember I'm rather fond of bacon and egg breakfasts on the weekend. I've finally perfected the art of poaching an egg, which is the only civilised way to eat one. I've also, as part of showing by example, perfected the art of cleaning up the frying pans used *before* I sit down to eat. With a modern teflon frying pan, a modicum of hot water and a paper towel the entire job can be done in a few seconds.

That blinding speed presumes that the teflon aforesaid hasn't been scratched and generally abused. And, you guessed it, in this household the abuse has been plentiful. We seem to go through a new set of pans about once a year!

This absolutely flabbergasts me! How is it possible that a frying pan can suffer so much abuse? Easy if, given the choice between a plastic spatula and a metal one, that the metal one is always chosen.

The other way is to cook something in em, let the remains congeal and then attack with steel wool. The latter approach seems to be Andrews preferred method. Hence the 'show by example' aforementioned.

A few weeks ago Sonya asked me if I had any desire for Christmas. Apart, of course, from the obvious one of cancelling it. That particular choice denied me I asked for a couple of teflon frying pans, one small for the eggs, one large for the bacon.

Wish granted in the shape of not one, not two but three brand spanking new teflon frying pans. As I opened them, knowing full well what lay within the wrapping, I told em all (Sonya included) that these were *my* frying pans and death be the portion of anyone unwise enough to touch! The family know I mean it!

This mornings bacon and eggs were a pleasure. And the ease of the cleanup almost as pleasant.

How sad!

1 comment:

anodyne Brownie said...

I house-sit full-time and carry with me everywhere,a crepe pan.

it isn't teflon-coated but I use it for eggs and for buckwheat crepes my staple diet.

it is NEVER WASHED, but I just use a paper-towel to wipe it clean while it's hot and nothing EVER sticks to it.