Ribs

As I've noted once or twice before I enjoy spare ribs. Quite the best contribution the US has ever made to world cuisine.

Andrew likes ribs too but they're a tad expensive so we only have them occasionally at home. On the other hand, when I'm travelling on the company dollar I treat myself.

Lately I've gotten into the habit of taking a photo of the before and after of my dinner and emailing them to Andrew so he can have the vicarious pleasure of seeing what I'm about to enjoy and he isn't! :-)

Last night I sent the photos, via my wife. She obviously showed him because her reply quoted him as saying:

'Are you serious? He's a bastard!'

I've been a bad bad influence on that boy!